Sunday, September 18, 2016

Cilantro Lime Chicken

 Last weekend, I tried The Recipe Critic's Creamy Cilantro Lime Chicken recipe. If you can't tell from the photo below, cilatntro is where it's at!  



I had a lot of fun making this recipe and, because every cooking endeavour is a big learning experience for me,  this is where I learned about pan searing. Initially, I placed the chicken on a pan heated to medium; however, it didn't take long to see that I wasn't getting the crispy bits that the photos on The Recipe Critic have. After a quick google search on pan searing, I learned that to sear, you want to have the pan piping hot. Good to know!




No comments:

Post a Comment